Absolutely. The lessons are delivered in short, bite-sized video format so you can watch quickly and decide when you want to bake. Most take just a few minutes a day, making it easy to fit into even the busiest schedule.

One participant shared:

“I took it at one of the busiest times in my life and I was so pleased that with setting aside 15–20 minutes a day I was able to keep pace. Those 15 minutes are packed with so much knowledge that I left a better baker each day.

Because it was delivered in bite-sized pieces, I was actually able to remember what I learned and apply it. The care put into making the videos — from the music, to the videography — made it such a relaxing evening ritual. I looked forward to working on it every day.”

No — you don’t need a kitchen full of gadgets to make these desserts. A basic food processor and blender are enough to get started and will let you make the recipes with ease.

Over time, I personally chose to invest in two quality pieces of equipment — a power blender and a strong food processor — because I bake so often. But you absolutely don’t need those to begin your journey. Start with what you have, build confidence, and add tools only if and when you feel ready.

You don’t need exotic or hard-to-find ingredients to succeed with this program. A big part of The Unconventional Baker Method is learning how to bake with what you already have access to locally — and in a way that works with your health goals.

While unusual ingredients can be fun to experiment with, they’re absolutely not required to make high-quality, delicious plant-based desserts. In fact, I’ll show you how to build a streamlined pantry of versatile staples you can use again and again — so baking feels simpler, more affordable, and far less overwhelming.

What I've discovered after working with people for many years is if you've got an eye for beauty (artistic appreciation) then the creativity aspect (which we all have inside of us) can absolutely be unlocked, taught and transferred to others.

That's what I've designed this program to do, and what I've formulated The Unconventional Baker Method to address. You will be supported every step of the way, and may be surprised at how much creative juice you have locked inside you!

Some people may not always want to come up with their own recipes. The knowledge you'll gain from participating this program will absolutely help you to bake better from existing recipes. Once you understand what makes a recipe work, you'll be in a better position to tweak things to your needs, or become really good at picking good recipes to work from to begin with.

This program may be available again in 2025, however it's not certain at this point. If you're thinking about going ahead, now is a great time to dive in!

Upon completing your order, you will receive a thank-you email immediately with several downloads to get you started -- including the Unconventional Treats ebook.

Once the enrollment period closes, you will receive further instructions by email  including materials you may want to assemble in preparation for the first week of the course.

Once the course begins, you will receive an email each day of the week, Monday-Friday with brand new video lessons released. Access to the community chat, challenges and discussions is ongoing and you're encouraged to participate there to get the most out of your enrollment.

I understand that this program is an investment that you want to be sure will work for you, and I am 100% committed to helping you implement the material and get results with your desserts. Because I want you to have an excellent experience, I offer a 90 day, no questions asked refund policy. Simply email [email protected] and my assistant will process your refund. 

I want there to be NO RISK whatsoever when you decide to enroll and join the community.

That's great because you've got a head start on some of the core concepts and material and will be in a better position to go deeper, particularly with crafting your own custom-tailored desserts from scratch, if that's something you're interested in.

Refining recipes, skills, and presentation takes time, so you'll be able to really use the community feedback and coaching to make your dessert presentation next-level.

Some of the techniques that we'll go over -- definitely.

The overall structure of this program, however, hinges on The Unconventional Baker Method, which I have developed and refined over years of teaching people how to craft beautiful, simple, natural desserts.

I teach this method exclusively through my interactive Vegan Baking Simplified course, because the feedback element that's included is so essential to understanding which elements of the four pillars you're running into issues with your plant-based baking.

When you enroll in the course, you get lifetime access to all of the training materials (which are released on a weekly basis) plus a 90 day money back guarantee so you have plenty of time to work through everything.

While participation during the 6 week live aspects of the course is greatly encouraged, you are totally fine to work through the material at your own pace, and complete the trainings at a schedule that is right for you.

So if something comes up and you're delayed in implementing things, that's ok... I get that life happens!

You'll continue to have access to the community features after the inital 6 weeks, and when the next round runs you're welcome to participate in any of the real-time activities happening then.

You betcha! There's a lot of material to work through, and the point is to start experimenting NOW, and build up your skills while having fun in your kitchen...with the time you have right now.

You can always go back and review the training videos later if you run out of time while the interactive program is running.

Absolutely. I've created The Unconventional Baker Method particularly with this in mind, because one of the things about allergies and food restrictions is they can shift around and change over time... so having the skills to substitute ingredients, create desserts from the ground up/ understanding what all the components of a dessert do is SUPER important.

If you're just relying on someone else's recipes, rather than recipes that you've had a hand in customizing or creating, that can leave you scrambling down the road if those food sensitivities change.

I've had multiple people over the years take my previous training materials and use the concepts and recipes they learned as the jump-off point for building a plant-based dessert business.

The thing about The Unconventional Baker Method is that you can take it as far as you want to...make it as simple or fancy and complex as you like. The core principals behind crafting beautiful, delicious vegan desserts are the same no matter your skill level.

You’ll learn to make both baked classics and no-bake/raw plant-based desserts. All of the recipes are naturally dairy-free, gluten-free, egg-free, soy-free, and refined sugar-free, so you can enjoy them with confidence.

Beyond that, the program will also teach you how to adapt recipes for additional sensitivities, like avoiding cashews, bananas, or other specific ingredients.

The goal is for you to have a flexible toolkit — so whether you’re baking for yourself or for others, you can create desserts that are safe, delicious, and easy to share.