GORGEOUS
DESSERT
YOU CAN MAKE EASILY AT HOME
Don't waste any more time or ingredients
Alternative dessert craft isn’t one of those things most of us learned growing up.
Getting beautiful results isn’t difficult, but it does take time and practice to know what to watch out for. Having spare ingredients around doesn't hurt either!
If you’re too busy for experiments and would rather get straight to it, the Unconventional Treats book and video course will remove the guesswork and dramatically speed up your path to success.
The goal is to get you making wholesome vegan desserts, in no time at all.
Ready to buy? Jump ahead.Vegan Treats Everyone Will Love
Whether you're catering for picky eaters or food sensitivities, there's alway a way to make gluten-free and dairy-free delicious! The desserts you'll learn to craft will look as good as they taste. And being made from whole plant food ingredients, there's something for EVERYONE to enjoy.
LEARN HOW TO GET SUPERIOR RESULTS WITH THE:
UNCONVENTIONAL TREATS BOOK & VIDEO COURSE
INSTEAD OF ANOTHER RECIPE BOOK, GET A UNIQUE BLEND OF TUTORIALS, SUBSTITUTE STRATEGY, AND STARTER RECIPES FOR SUPPORT
Once you understand the logic behind how unconventional ingredients “work” in a recipe, substituting for unique dietary needs becomes easier. You can unlock new ways to make classic desserts that taste great and work for your body.
You'll be able to:
- Tap into your inner artist and master raw cakes
- Understand the thought process behind alternative dessert craft, so that you can create your own individualized recipes and handle substitutions with ease
- Get familiar with the equipment and products you'll use to achieve the very best results from your home kitchen
INCLUDED IN THE UNCONVENTIONAL TREATS PREMIUM VIDEO SERIES:
EQUIPMENT TIPS/ 6 VIDEOS
Module #1 covers everything equipment related, from blenders and food processors to getting the best results from your oven and pans
NUT SOAKING & NUT MILK/ 4 VIDEOS
Module #2 covers nut soaking techniques, making nut and seed milks, and alternatives for when you're in a hurry
NUT BUTTER/ 2 VIDEOS
Module #3 covers the pros and cons of making nut butter using a food processor vs a power blender
COCONUT PRODUCTS/ 5 VIDEOS
Module #4 covers the variety of coconut products on the market, how and when to use each one to your advantage and sidestep common pitfalls
CHOCOLATE/ 8 VIDEOS
Module #5 covers the use of both cocoa and cacao, making your own chocolates, and obtaining polished results when decorating with chocolate shell and drizzles
OTHER DESSERT PREP PRODUCTS/ 5 VIDEOS
Module #6 covers working with vanilla bean products, dates, molasses, and making your own nut flour and instant jam
RAW CAKE TIPS/ 6 VIDEOS
Module #7 covers raw cake assembly, getting even layers, professional slicing, as well as storage and transportation considerations
CAKE & DESSERT DECORATING/ 4 VIDEOS
Module #8 covers how to make decorative patterns and swirls, dusting technique, and using handmade chocolates and flowers to naturally enhance your finished product
TIPS FOR OTHER DESSERT TYPES/ 5 VIDEOS
Module #9 covers how to achieve the best results in crafting nut butter ice cream, nice cream, raw tart crusts, bliss balls, and cutout cookies
GET YOUR QUESTIONS ANSWERED
Put the techniques you learn into practice and get your questions answered too!
In the Unconventional Treats Premium Community you can share pics and video of the recipes you make, and get feedback from Audrey and others in the community.
This is a welcoming environment where everyone can ask questions and share in the fun of crafting alternative desserts at their own pace.
HI, I'M AUDREY.
I’m the recipe developer and photographer at Unconventional Baker. After dealing with food allergies for years (and struggling to find desserts that would satisfy my sweet tooth and my changing dietary requirements) I got to work experimenting in my kitchen.
After many, many failed recipes and wasted ingredients, I started to see a pattern about what works and what doesn’t when you’re using alternative ingredients.
Unconventional Treats was created to document my discoveries and show others with similar needs that beautiful, nourishing desserts are still within reach. I love offering an alternative approach to crafting desserts which works for all kinds of diets and goals.
"To call this a recipe book would be a complete understatement. Unconventional Treats is a guide to teach you everything you need to know from the basics to the fancy finishes for all things sweet but secretly healthy. As a baker myself, I still picked up on tons of new tips and techniques from Audrey’s thorough instructions and explanations. And the videos are extremely helpful, I couldn’t stop watching. The toughest part is choosing which mesmerizing treat to try first!"
Natalie
"Audrey’s Unconventional Treats isn’t your usual cookbook. When you dive into it, you feel like you got thrown in the middle of a luxurious treat making class. Because this book doesn’t only revolve around the recipes (which are seriously mind blowing by the way, I have dreams about that chocolate hemp cake). It’s actually more of a comprehensive guide that teaches you how to adapt and create recipes for scrumptious treats of your own making that will fit just about any diet. Thanks to the videos, it is a very hands on experience and all of the techniques turn out to be easier than they might seem at first. Plus there’s the huge recipe starter package :). So basically, Audrey’s book is a key to hundreds and thousands of recipes of your own making adjusted specifically to your needs and wishes."
Lucie
WHAT TO EXPECT
How quickly you’ll learn depends on how much experience you already have. Take raw cakes for example, if you’ve never made one before there are several things that can go wrong.
Using the wrong temperature ingredients, choosing the wrong coconut product, not processing your nut base long enough, or even forgetting to seal the bottom of your springform pan can lead to suboptimal results.
These types of easy-to-make errors are covered in Unconventional Treats, so that instead of having to make multiple raw cakes before you learn what to do, your first attempts will be ahead of the game.
If you’ve already got experience with unconventional desserts then you can expect the tips on making your finished product as sophisticated and professional as possible to be achievable right away, within one or two attempts.
GET STARTED TODAY!
Everyone’s needs are different. Find the right package for you:
30-DAY MONEY-BACK GUARANTEE
If you aren’t completely satisfied with your Unconventional Treats purchase, let us know within the first 30-days for a full refund. No questions asked.
Is there anything I can take into the kitchen with me or write notes on?
I don't have a lot of time for complicated recipes, can I still use this?
What if I don't like the book once I buy it?
Are there lots of raw recipes included?
What kind of diets are the recipes in the book suitable for?
Are all the recipes in the book published on this website or are there different ones?
What recipes are included in the book?
