400+ pages covering a range of alternative dessert preparation topics
13 how-to chapters to start improving your plant-based dessert techniques immediately
150+ recipes including raw cakes, baked cakes, bliss balls, nice cream, confectionary and more
Full color photos of every recipe to help you visualize your dessert presentation
Audrey has a knack in the dessert realm for flavour, combinations, and whimsy....I know that in the coming holiday season I will be turning to Audrey’s book and website for potluck contributions and my own celebrations.
T.O.F.U. Magazine - Unconventional Treats review
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